Having the ability to control extraction variables is the key to any extraction process.  When the ability to dial in extraction times, temperatures, and separation parameters are applied to coffee extraction, the end results have no boundaries!

Our systems are designed for flexibility and tailored to your requirements and methods. Both low temperature (cold) coffee extraction or hot extraction parameters can be optimize for flavor profile and production time, or for the infusion of other botanicals such as hemp (CBD), flowers, roots, and herbs into the extracted coffee.  

Whether you plan to produce 20-gallon batches or 2000-gallon batches, Automated Extractions can provide a turnkey solution that meets your needs:
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Traditional methods of cold brewing coffee require a steeping vessel, a means for separating spent grounds, filtering, and cold storage.  To scale these up from a one-cup process to a production volume of hundreds or thousands of gallons requires specialized solutions for each step of the process.

Automated Extractions has integrated the latest technologies and controls to optimize extraction efficiency, reduce brew time to maximize throughput, and ensure a consistent, repeatable cold brewed coffee.

Let Automated Extractions help you brew your best cup of coffee!

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